Soup, split pea with ham and bacon, canned, condensed, single brand
Food Group: Soups, Sauces, and Gravies
Category: Soup
Popular tags: split pea with ham and bacon,
Serving Sizes: package yields | serving |
Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 456.4 kcal |
0% |
| Total Fat | 7.5 g |
11.5% |
| Saturated Fat | 2.2 g |
11% |
| Polyunsaturated Fat | 1.4 g |
0% |
| Monounsaturated Fat | 2.9 g |
0% |
| Cholesterol | 9.8 mg |
3.3% |
| Sodium | 2376.5 mg |
99% |
| Carbohydrate | 69.1 g |
23% |
| Dietary Fiber | 9.8 g |
39.1% |
| Protein | 28 g |
56.1% |
| Vitamin A | 489 IU |
9.8% |
| Iron | 5.2 mg |
28.8% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 189 kcal |
0% |
| Total Fat | 3.1 g |
4.8% |
| Saturated Fat | 0.9 g |
4.6% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 1.2 g |
0% |
| Cholesterol | 4.1 mg |
1.4% |
| Sodium | 984.2 mg |
41% |
| Carbohydrate | 28.6 g |
9.5% |
| Dietary Fiber | 4.1 g |
16.2% |
| Protein | 11.6 g |
23.2% |
| Vitamin A | 202.5 IU |
4.1% |
| Iron | 2.1 mg |
11.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.