Soup, bean with bacon, condensed, single brand
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: package yields | serving |
Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 381.4 kcal |
0% |
| Total Fat | 6.8 g |
10.5% |
| Saturated Fat | 2 g |
9.8% |
| Polyunsaturated Fat | 1.5 g |
0% |
| Monounsaturated Fat | 2.4 g |
0% |
| Cholesterol | 9.8 mg |
3.3% |
| Sodium | 2399.4 mg |
100% |
| Carbohydrate | 58.7 g |
19.6% |
| Dietary Fiber | 15 g |
60% |
| Protein | 21.2 g |
42.4% |
| Vitamin A | 596.6 IU |
11.9% |
| Iron | 4.5 mg |
24.8% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 158 kcal |
0% |
| Total Fat | 2.8 g |
4.4% |
| Saturated Fat | 0.8 g |
4.1% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 1 g |
0% |
| Cholesterol | 4.1 mg |
1.4% |
| Sodium | 993.6 mg |
41.4% |
| Carbohydrate | 24.3 g |
8.1% |
| Dietary Fiber | 6.2 g |
24.8% |
| Protein | 8.8 g |
17.6% |
| Vitamin A | 247.1 IU |
4.9% |
| Iron | 1.8 mg |
10.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.