Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand

Food Group: Soups, Sauces, and Gravies

Category: Soup

Serving Sizes: package yields | serving |

Nutrition Facts

Serving Size: package yields
Amount
Per Serving
% Daily Value**
Calories 181.6 kcal
0%
Total Fat 2.3 g
3.5%
Saturated Fat 0.5 g
2.7%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 0.8 g
0%
Cholesterol 18.2 mg
6.1%
Sodium 871.7 mg
36.3%
Carbohydrate 28.6 g
9.5%
Protein 12.3 g
24.5%
Vitamin A 5824.8 IU
116.5%

Nutrition Facts

Serving Size: serving
Amount
Per Serving
% Daily Value**
Calories 96 kcal
0%
Total Fat 1.2 g
1.8%
Saturated Fat 0.3 g
1.5%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 0.4 g
0%
Cholesterol 9.6 mg
3.2%
Sodium 460.8 mg
19.2%
Carbohydrate 15.1 g
5%
Protein 6.5 g
13%
Vitamin A 3079.2 IU
61.6%

Similar foods:

We found 12 similar food items in our database:

Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand
Soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand
Soup, chicken noodle, chunky, ready-to-serve, single brand
Soup, chicken corn chowder, chunky, ready-to-serve, single brand
Soup, chicken mushroom chowder, chunky, ready-to-serve, single brand
Soup, beef with country vegetables, chunky, ready-to-serve, single brand
Soup, potato ham chowder, chunky, ready-to-serve, single brand
Soup, minestrone, canned, reduced sodium, ready-to-serve
Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve
Soup, chicken vegetable, canned, chunky, ready-to-serve
Soup, chicken noodle, canned, chunky, ready-to-serve
Soup, chicken rice, canned, chunky, ready-to-serve


Trying to lose weight, lower your cholesterol, or eat healthy?

Join Mealographer

You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.

* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.