Soup, chicken corn chowder, chunky, ready-to-serve, single brand
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: package yields | serving |
Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 533.6 kcal |
0% |
| Total Fat | 34 g |
52.2% |
| Saturated Fat | 9.4 g |
47.2% |
| Polyunsaturated Fat | 10.2 g |
0% |
| Monounsaturated Fat | 6.8 g |
0% |
| Cholesterol | 59.3 mg |
19.8% |
| Sodium | 1611.6 mg |
67.2% |
| Carbohydrate | 40.4 g |
13.5% |
| Dietary Fiber | 4.9 g |
19.4% |
| Protein | 16.7 g |
33.4% |
| Vitamin A | 6198.5 IU |
124% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 237.6 kcal |
0% |
| Total Fat | 15.1 g |
23.3% |
| Saturated Fat | 4.2 g |
21% |
| Polyunsaturated Fat | 4.6 g |
0% |
| Monounsaturated Fat | 3 g |
0% |
| Cholesterol | 26.4 mg |
8.8% |
| Sodium | 717.6 mg |
29.9% |
| Carbohydrate | 18 g |
6% |
| Dietary Fiber | 2.2 g |
8.6% |
| Protein | 7.4 g |
14.9% |
| Vitamin A | 2760 IU |
55.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.