Soup, chicken noodle, canned, chunky, ready-to-serve
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: can (19 oz), ready-to-serve | cup |
Nutrition FactsServing Size: can (19 oz), ready-to-serve |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 393.5 kcal |
0% |
| Total Fat | 13.5 g |
20.7% |
| Saturated Fat | 3.1 g |
15.6% |
| Polyunsaturated Fat | 3.4 g |
0% |
| Monounsaturated Fat | 6 g |
0% |
| Cholesterol | 43.1 mg |
14.4% |
| Sodium | 1908.1 mg |
79.5% |
| Potassium | 242.6 mg |
6.9% |
| Carbohydrate | 38.3 g |
12.8% |
| Dietary Fiber | 8.6 g |
34.5% |
| Sugars | 3.5 g |
0% |
| Protein | 28.6 g |
57.1% |
| Vitamin A | 2743.5 IU |
54.9% |
| Vitamin C | - | - |
| Vitamin E | 0.8 mg |
2.3% |
| Thiamin | 0.2 mg |
10.8% |
| Riboflavin | 0.4 mg |
22.2% |
| Niacin | 9.7 mg |
48.5% |
| Vitamin B-6 | 0.1 mg |
5.4% |
| Folate | 10.8 mcg |
2.7% |
| Folic acid | 75.5 mcg |
0% |
| Vitamin B-12 | 0.7 mcg |
11.7% |
| Pantothenic acid | 0.8 mg |
8.1% |
| Calcium | 53.9 mg |
5.4% |
| Iron | 3.2 mg |
18% |
| Magnesium | 21.6 mg |
5.4% |
| Zinc | 2.2 mg |
14.4% |
| Copper | 0.5 mg |
27% |
| Phosphorus | 161.7 mg |
16.2% |
| Selenium | 56.6 mcg |
80.9% |
| Caffeine | - | - |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 175.2 kcal |
0% |
| Total Fat | 6 g |
9.2% |
| Saturated Fat | 1.4 g |
7% |
| Polyunsaturated Fat | 1.5 g |
0% |
| Monounsaturated Fat | 2.7 g |
0% |
| Cholesterol | 19.2 mg |
6.4% |
| Sodium | 849.6 mg |
35.4% |
| Potassium | 108 mg |
3.1% |
| Carbohydrate | 17 g |
5.7% |
| Dietary Fiber | 3.8 g |
15.4% |
| Sugars | 1.6 g |
0% |
| Protein | 12.7 g |
25.4% |
| Vitamin A | 1221.6 IU |
24.4% |
| Vitamin C | - | - |
| Vitamin E | 0.3 mg |
1% |
| Thiamin | 0.1 mg |
4.8% |
| Riboflavin | 0.2 mg |
9.9% |
| Niacin | 4.3 mg |
21.6% |
| Vitamin B-6 | 0 mg |
2.4% |
| Folate | 4.8 mcg |
1.2% |
| Folic acid | 33.6 mcg |
0% |
| Vitamin B-12 | 0.3 mcg |
5.2% |
| Pantothenic acid | 0.4 mg |
3.6% |
| Calcium | 24 mg |
2.4% |
| Iron | 1.4 mg |
8% |
| Magnesium | 9.6 mg |
2.4% |
| Zinc | 1 mg |
6.4% |
| Copper | 0.2 mg |
12% |
| Phosphorus | 72 mg |
7.2% |
| Selenium | 25.2 mcg |
36% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.