Soup, PROGRESSO HEALTHY CLASSICS CHICKEN NOODLE, canned, ready-to-serve
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 75.8 kcal |
0% |
| Total Fat | 1.6 g |
2.5% |
| Saturated Fat | 0.4 g |
2.1% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 0.6 g |
0% |
| Cholesterol | 19 mg |
6.3% |
| Sodium | 459.8 mg |
19.2% |
| Potassium | 208.6 mg |
6% |
| Carbohydrate | 9.4 g |
3.1% |
| Dietary Fiber | 1.2 g |
4.7% |
| Protein | 5.7 g |
11.5% |
| Vitamin A | 919.6 IU |
18.4% |
| Vitamin C | 0.7 mg |
1.2% |
| Thiamin | 0.1 mg |
7.4% |
| Riboflavin | 0.1 mg |
6.6% |
| Niacin | 3.4 mg |
17.2% |
| Vitamin B-6 | 0.1 mg |
2.6% |
| Folate | 7.1 mcg |
1.8% |
| Folic acid | 26.1 mcg |
0% |
| Vitamin B-12 | 0.2 mcg |
3.6% |
| Pantothenic acid | 0.2 mg |
2.1% |
| Calcium | 19 mg |
1.9% |
| Iron | 1.1 mg |
6.2% |
| Magnesium | 9.5 mg |
2.4% |
| Zinc | 0.4 mg |
2.7% |
| Copper | 0.1 mg |
6.4% |
| Phosphorus | 85.3 mg |
8.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.