Soup, PROGRESSO HEALTHY CLASSICS NEW ENGLAND CLAM CHOWDER, canned, ready-to-serve
Food Group: Soups, Sauces, and Gravies
Category: Soup
Popular tags: progresso healthy classics new england c,
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 117.1 kcal |
0% |
| Total Fat | 2 g |
3% |
| Saturated Fat | 0.5 g |
2.6% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | 4.9 mg |
1.6% |
| Sodium | 529.5 mg |
22.1% |
| Potassium | 283 mg |
8.1% |
| Carbohydrate | 19.8 g |
6.6% |
| Dietary Fiber | 1.2 g |
4.9% |
| Protein | 5.2 g |
10.4% |
| Vitamin A | 244 IU |
4.9% |
| Vitamin C | 5.1 mg |
8.5% |
| Thiamin | 0.1 mg |
3.6% |
| Riboflavin | 0.1 mg |
5.2% |
| Niacin | 0.9 mg |
4.3% |
| Vitamin B-6 | 0.1 mg |
4.3% |
| Folate | 29.3 mcg |
7.3% |
| Folic acid | - | - |
| Vitamin B-12 | 6.2 mcg |
102.9% |
| Pantothenic acid | 0.2 mg |
2.5% |
| Calcium | 17.1 mg |
1.7% |
| Iron | 0.9 mg |
5% |
| Magnesium | 12.2 mg |
3.1% |
| Zinc | 0.4 mg |
2.8% |
| Copper | 0.2 mg |
8.7% |
| Phosphorus | 58.6 mg |
5.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.