Soup, PROGRESSO HEALTHY CLASSICS MINESTRONE, canned, ready-to-serve
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 122.9 kcal |
0% |
| Total Fat | 2.5 g |
3.9% |
| Saturated Fat | 0.4 g |
2% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 0.9 g |
0% |
| Cholesterol | - | - |
| Sodium | 470 mg |
19.6% |
| Potassium | 306.1 mg |
8.7% |
| Carbohydrate | 20.3 g |
6.8% |
| Dietary Fiber | 1.2 g |
4.8% |
| Protein | 4.8 g |
9.5% |
| Vitamin A | 1356.8 IU |
27.1% |
| Vitamin C | 0.7 mg |
1.2% |
| Thiamin | 0.1 mg |
10% |
| Riboflavin | 0.1 mg |
4.7% |
| Niacin | 1 mg |
5.2% |
| Vitamin B-6 | 0.1 mg |
6.9% |
| Folate | 55.4 mcg |
13.9% |
| Folic acid | 4.8 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
3% |
| Calcium | 38.6 mg |
3.9% |
| Iron | 1.7 mg |
9.4% |
| Magnesium | 31.3 mg |
7.8% |
| Zinc | 0.7 mg |
4.3% |
| Copper | 0.2 mg |
8.7% |
| Phosphorus | 86.8 mg |
8.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.