Soup, PROGRESSO HEALTHY CLASSICS CREAM OF BROCCOLI, canned, ready-to-serve
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 87.8 kcal |
0% |
| Total Fat | 2.8 g |
4.3% |
| Saturated Fat | 0.7 g |
3.3% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 0.9 g |
0% |
| Cholesterol | 4.9 mg |
1.6% |
| Sodium | 578.3 mg |
24.1% |
| Potassium | 161 mg |
4.6% |
| Carbohydrate | 13.3 g |
4.4% |
| Dietary Fiber | 2.4 g |
9.8% |
| Protein | 2.4 g |
4.7% |
| Vitamin A | 292.8 IU |
5.9% |
| Vitamin C | 5.9 mg |
9.8% |
| Thiamin | 0 mg |
2% |
| Riboflavin | 0.1 mg |
3.4% |
| Niacin | 0.3 mg |
1.6% |
| Vitamin B-6 | 0.1 mg |
3.7% |
| Folate | 29.3 mcg |
7.3% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
2.7% |
| Calcium | 41.5 mg |
4.1% |
| Iron | 1.2 mg |
6.8% |
| Magnesium | 14.6 mg |
3.7% |
| Zinc | 0.3 mg |
1.8% |
| Copper | 0 mg |
1.8% |
| Phosphorus | 39 mg |
3.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.