Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 431.2 kcal |
0% |
Total Fat | 28 g |
43.1% |
Saturated Fat | 8.7 g |
43.7% |
Polyunsaturated Fat | 1.7 g |
0% |
Monounsaturated Fat | 13.3 g |
0% |
Cholesterol | 48.5 mg |
16.2% |
Sodium | 1962 mg |
81.7% |
Carbohydrate | 30.2 g |
10.1% |
Dietary Fiber | 3.2 g |
12.9% |
Protein | 14.6 g |
29.1% |
Vitamin A | - | - |
Iron | 3.8 mg |
21% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 192 kcal |
0% |
Total Fat | 12.5 g |
19.2% |
Saturated Fat | 3.9 g |
19.4% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 5.9 g |
0% |
Cholesterol | 21.6 mg |
7.2% |
Sodium | 873.6 mg |
36.4% |
Carbohydrate | 13.4 g |
4.5% |
Dietary Fiber | 1.4 g |
5.8% |
Protein | 6.5 g |
13% |
Vitamin A | - | - |
Iron | 1.7 mg |
9.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.