Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Food Group: Sausages and Luncheon Meats
Category: Salami
Serving Sizes: serving 5 slices |
Nutrition FactsServing Size: serving 5 slices |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 98 kcal |
0% |
| Total Fat | 7.4 g |
11.4% |
| Saturated Fat | 2.7 g |
13.7% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 3.7 g |
0% |
| Cholesterol | 24.9 mg |
8.3% |
| Sodium | 262.1 mg |
10.9% |
| Potassium | 105.8 mg |
3% |
| Carbohydrate | 1.8 g |
0.6% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 6.1 g |
12.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
11.2% |
| Riboflavin | 0.1 mg |
4.7% |
| Niacin | 1.4 mg |
6.8% |
| Vitamin B-6 | 0.1 mg |
7% |
| Folate | 0.6 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
8.9% |
| Pantothenic acid | 0.3 mg |
3% |
| Calcium | 2.2 mg |
0.2% |
| Iron | 0.4 mg |
2.3% |
| Magnesium | 4.8 mg |
1.2% |
| Zinc | 0.9 mg |
6% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 39.8 mg |
4% |
| Selenium | 7.3 mcg |
10.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.