Beef, cured, breakfast strips, raw or unheated
Food Group: Beef Products
Category: Beef
Serving Sizes: package (net weight, 12 oz) | 3.00 slices |
Nutrition FactsServing Size: package (net weight, 12 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1380.4 kcal |
0% |
| Total Fat | 131.9 g |
203% |
| Saturated Fat | 54.2 g |
271.2% |
| Polyunsaturated Fat | 7.4 g |
0% |
| Monounsaturated Fat | 63.5 g |
0% |
| Cholesterol | 278.8 mg |
92.9% |
| Sodium | 3247 mg |
135.3% |
| Potassium | 520.2 mg |
14.9% |
| Carbohydrate | 2.4 g |
0.8% |
| Dietary Fiber | - | - |
| Protein | 42.5 g |
85% |
| Vitamin A | - | - |
| Vitamin C | 81.6 mg |
136% |
| Thiamin | 0.2 mg |
13.6% |
| Riboflavin | 0.4 mg |
24% |
| Niacin | 10.1 mg |
50.5% |
| Vitamin B-6 | 0.6 mg |
28.9% |
| Folate | 17 mcg |
4.3% |
| Folic acid | - | - |
| Vitamin B-12 | 5.6 mcg |
92.9% |
| Pantothenic acid | 0.7 mg |
7.4% |
| Calcium | 13.6 mg |
1.4% |
| Iron | 4.2 mg |
23.2% |
| Magnesium | 37.4 mg |
9.4% |
| Zinc | 8.1 mg |
54.2% |
| Copper | 0.2 mg |
9.9% |
| Phosphorus | 340 mg |
34% |
| Selenium | 88.1 mcg |
125.8% |
Nutrition FactsServing Size: 3.00 slices |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 276.1 kcal |
0% |
| Total Fat | 26.4 g |
40.6% |
| Saturated Fat | 10.8 g |
54.2% |
| Polyunsaturated Fat | 1.5 g |
0% |
| Monounsaturated Fat | 12.7 g |
0% |
| Cholesterol | 55.8 mg |
18.6% |
| Sodium | 649.4 mg |
27.1% |
| Potassium | 104 mg |
3% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Protein | 8.5 g |
17% |
| Vitamin A | - | - |
| Vitamin C | 16.3 mg |
27.2% |
| Thiamin | 0 mg |
2.7% |
| Riboflavin | 0.1 mg |
4.8% |
| Niacin | 2 mg |
10.1% |
| Vitamin B-6 | 0.1 mg |
5.8% |
| Folate | 3.4 mcg |
0.9% |
| Folic acid | - | - |
| Vitamin B-12 | 1.1 mcg |
18.6% |
| Pantothenic acid | 0.1 mg |
1.5% |
| Calcium | 2.7 mg |
0.3% |
| Iron | 0.8 mg |
4.6% |
| Magnesium | 7.5 mg |
1.9% |
| Zinc | 1.6 mg |
10.8% |
| Copper | 0 mg |
2% |
| Phosphorus | 68 mg |
6.8% |
| Selenium | 17.6 mcg |
25.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.