Beef, short loin, top loin, separable lean only, trimmed to 1/4" fat, prime, raw

Food Group: Beef Products

Category: Beef

Also known as Kansas City Strip, New York Strip, Club Steak

Popular tags: top loin,

Serving Sizes: lb | oz |

Nutrition Facts

Serving Size: lb
Amount
Per Serving
% Daily Value**
Calories 857.3 kcal
0%
Total Fat 48.7 g
74.9%
Saturated Fat 19.5 g
97.3%
Polyunsaturated Fat 1.8 g
0%
Monounsaturated Fat 21.8 g
0%
Cholesterol 267.6 mg
89.2%
Sodium 267.6 mg
11.2%
Potassium 1583.1 mg
45.2%
Carbohydrate - -
Dietary Fiber - -
Protein 97.7 g
195.3%
Vitamin A - -
Vitamin C - -
Thiamin 0.5 mg
30.2%
Riboflavin 0.7 mg
40%
Niacin 20.2 mg
100.9%
Vitamin B-6 2 mg
99.8%
Folate 31.8 mcg
7.9%
Folic acid - -
Vitamin B-12 13.8 mcg
230.6%
Pantothenic acid 1.6 mg
16.3%
Calcium 22.7 mg
2.3%
Iron 8.1 mg
44.9%
Magnesium 99.8 mg
24.9%
Zinc 16.5 mg
110.1%
Copper 0.4 mg
17.7%
Phosphorus 839.2 mg
83.9%
Selenium 80.7 mcg
115.3%

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 53.6 kcal
0%
Total Fat 3 g
4.7%
Saturated Fat 1.2 g
6.1%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 1.4 g
0%
Cholesterol 16.7 mg
5.6%
Sodium 16.7 mg
0.7%
Potassium 98.9 mg
2.8%
Carbohydrate - -
Dietary Fiber - -
Protein 6.1 g
12.2%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
1.9%
Riboflavin 0 mg
2.5%
Niacin 1.3 mg
6.3%
Vitamin B-6 0.1 mg
6.2%
Folate 2 mcg
0.5%
Folic acid - -
Vitamin B-12 0.9 mcg
14.4%
Pantothenic acid 0.1 mg
1%
Calcium 1.4 mg
0.1%
Iron 0.5 mg
2.8%
Magnesium 6.2 mg
1.6%
Zinc 1 mg
6.9%
Copper 0 mg
1.1%
Phosphorus 52.4 mg
5.2%
Selenium 5 mcg
7.2%

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Beef, short loin, top loin, separable lean only, trimmed to 1/4" fat, prime, raw
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Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled
Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
Beef, short loin, top loin, separable lean only, trimmed to 1/4" fat, prime, cooked, broiled
Beef, short loin, top loin, separable lean only, trimmed to 1/2" fat, prime, cooked, broiled


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.