Bacon and beef sticks
Food Group: Sausages and Luncheon Meats
Category: Bacon
Serving Sizes: oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 144.8 kcal |
0% |
| Total Fat | 12.4 g |
19% |
| Saturated Fat | 4.5 g |
22.4% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 6.1 g |
0% |
| Cholesterol | 28.6 mg |
9.5% |
| Sodium | 397.6 mg |
16.6% |
| Potassium | 107.8 mg |
3.1% |
| Carbohydrate | 0.2 g |
0.1% |
| Dietary Fiber | - | - |
| Sugars | 0.2 g |
0% |
| Protein | 8.1 g |
16.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
11.2% |
| Riboflavin | 0.1 mg |
4.7% |
| Niacin | 1.4 mg |
6.8% |
| Vitamin B-6 | 0.1 mg |
7% |
| Folate | 0.6 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
8.9% |
| Pantothenic acid | 0.3 mg |
3% |
| Calcium | 3.9 mg |
0.4% |
| Iron | 0.5 mg |
2.9% |
| Magnesium | 4.8 mg |
1.2% |
| Zinc | 0.9 mg |
6% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 39.8 mg |
4% |
| Selenium | 7.3 mcg |
10.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.