Turkey sticks, breaded, battered, fried
Food Group: Poultry Products
Category: Turkey
Serving Sizes: stick (2.25 oz) |
Nutrition FactsServing Size: stick (2.25 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 178.6 kcal |
0% |
| Total Fat | 10.8 g |
16.6% |
| Saturated Fat | 2.8 g |
14% |
| Polyunsaturated Fat | 2.8 g |
0% |
| Monounsaturated Fat | 4.4 g |
0% |
| Cholesterol | 41 mg |
13.7% |
| Sodium | 536.3 mg |
22.3% |
| Potassium | 166.4 mg |
4.8% |
| Carbohydrate | 10.9 g |
3.6% |
| Protein | 9.1 g |
18.2% |
| Vitamin A | 25.6 IU |
0.5% |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
4.3% |
| Riboflavin | 0.1 mg |
6.8% |
| Niacin | 1.3 mg |
6.7% |
| Vitamin B-6 | 0.1 mg |
6.4% |
| Folate | 5.8 mcg |
1.4% |
| Folic acid | 12.8 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
2.5% |
| Pantothenic acid | 0.3 mg |
3.4% |
| Calcium | 9 mg |
0.9% |
| Iron | 1.4 mg |
7.8% |
| Magnesium | 9.6 mg |
2.4% |
| Zinc | 0.9 mg |
6.2% |
| Copper | 0 mg |
2.3% |
| Phosphorus | 149.8 mg |
15% |
| Selenium | 13.2 mcg |
18.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.