Snacks, beef sticks, smoked
Food Group: Snacks
Category: Snacks
Serving Sizes: oz | stick |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 155.9 kcal |
0% |
| Total Fat | 14.1 g |
21.6% |
| Saturated Fat | 5.9 g |
29.5% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 5.8 g |
0% |
| Cholesterol | 37.7 mg |
12.6% |
| Sodium | 419.6 mg |
17.5% |
| Potassium | 72.9 mg |
2.1% |
| Carbohydrate | 1.5 g |
0.5% |
| Protein | 6.1 g |
12.2% |
| Vitamin A | 70.9 IU |
1.4% |
| Vitamin C | 1.9 mg |
3.2% |
| Thiamin | 0 mg |
2.7% |
| Riboflavin | 0.1 mg |
7.3% |
| Niacin | 1.3 mg |
6.4% |
| Vitamin B-6 | 0.1 mg |
2.9% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
4.7% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 19.3 mg |
1.9% |
| Iron | 1 mg |
5.4% |
| Magnesium | 6 mg |
1.5% |
| Zinc | 0.7 mg |
4.6% |
| Copper | 0 mg |
1.8% |
| Phosphorus | 51 mg |
5.1% |
Nutrition FactsServing Size: stick |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 110 kcal |
0% |
| Total Fat | 9.9 g |
15.3% |
| Saturated Fat | 4.2 g |
20.8% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 4.1 g |
0% |
| Cholesterol | 26.6 mg |
8.9% |
| Sodium | 296 mg |
12.3% |
| Potassium | 51.4 mg |
1.5% |
| Carbohydrate | 1.1 g |
0.4% |
| Protein | 4.3 g |
8.6% |
| Vitamin A | 50 IU |
1% |
| Vitamin C | 1.4 mg |
2.3% |
| Thiamin | 0 mg |
1.9% |
| Riboflavin | 0.1 mg |
5.1% |
| Niacin | 0.9 mg |
4.5% |
| Vitamin B-6 | 0 mg |
2.1% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
3.3% |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 13.6 mg |
1.4% |
| Iron | 0.7 mg |
3.8% |
| Magnesium | 4.2 mg |
1.1% |
| Zinc | 0.5 mg |
3.2% |
| Copper | 0 mg |
1.3% |
| Phosphorus | 36 mg |
3.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.