Nutrition FactsServing Size: jar |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 130.6 kcal |
0% |
Total Fat | 10.4 g |
15.9% |
Saturated Fat | 4.1 g |
20.7% |
Polyunsaturated Fat | 1.1 g |
0% |
Monounsaturated Fat | 4.6 g |
0% |
Cholesterol | 49.7 mg |
16.6% |
Sodium | 388.4 mg |
16.2% |
Potassium | 80.9 mg |
2.3% |
Carbohydrate | 0.8 g |
0.3% |
Dietary Fiber | 0.1 g |
0.6% |
Sugars | 0.6 g |
0% |
Protein | 9.5 g |
19% |
Vitamin A | 49 IU |
1% |
Vitamin C | 1.7 mg |
2.8% |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0 mg |
2.8% |
Riboflavin | 0.1 mg |
7.2% |
Niacin | 1.1 mg |
5.3% |
Vitamin B-6 | 0.1 mg |
2.8% |
Folate | 2.1 mcg |
0.5% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
3.4% |
Pantothenic acid | 0.3 mg |
3.4% |
Calcium | 24.1 mg |
2.4% |
Iron | 1 mg |
5.4% |
Magnesium | 7.8 mg |
2% |
Zinc | 1.3 mg |
9% |
Copper | 0 mg |
2.4% |
Phosphorus | 73.1 mg |
7.3% |
Selenium | 9.4 mcg |
13.5% |
Caffeine | - | - |
Nutrition FactsServing Size: jar Gerber Graduate (2.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 130.6 kcal |
0% |
Total Fat | 10.4 g |
15.9% |
Saturated Fat | 4.1 g |
20.7% |
Polyunsaturated Fat | 1.1 g |
0% |
Monounsaturated Fat | 4.6 g |
0% |
Cholesterol | 49.7 mg |
16.6% |
Sodium | 388.4 mg |
16.2% |
Potassium | 80.9 mg |
2.3% |
Carbohydrate | 0.8 g |
0.3% |
Dietary Fiber | 0.1 g |
0.6% |
Sugars | 0.6 g |
0% |
Protein | 9.5 g |
19% |
Vitamin A | 49 IU |
1% |
Vitamin C | 1.7 mg |
2.8% |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0 mg |
2.8% |
Riboflavin | 0.1 mg |
7.2% |
Niacin | 1.1 mg |
5.3% |
Vitamin B-6 | 0.1 mg |
2.8% |
Folate | 2.1 mcg |
0.5% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
3.4% |
Pantothenic acid | 0.3 mg |
3.4% |
Calcium | 24.1 mg |
2.4% |
Iron | 1 mg |
5.4% |
Magnesium | 7.8 mg |
2% |
Zinc | 1.3 mg |
9% |
Copper | 0 mg |
2.4% |
Phosphorus | 73.1 mg |
7.3% |
Selenium | 9.4 mcg |
13.5% |
Caffeine | - | - |
Nutrition FactsServing Size: stick |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 18.4 kcal |
0% |
Total Fat | 1.5 g |
2.2% |
Saturated Fat | 0.6 g |
2.9% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.6 g |
0% |
Cholesterol | 7 mg |
2.3% |
Sodium | 54.7 mg |
2.3% |
Potassium | 11.4 mg |
0.3% |
Carbohydrate | 0.1 g |
0% |
Dietary Fiber | 0 g |
0.1% |
Sugars | 0.1 g |
0% |
Protein | 1.3 g |
2.7% |
Vitamin A | 6.9 IU |
0.1% |
Vitamin C | 0.2 mg |
0.4% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
0.4% |
Riboflavin | 0 mg |
1% |
Niacin | 0.1 mg |
0.7% |
Vitamin B-6 | 0 mg |
0.4% |
Folate | 0.3 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.5% |
Pantothenic acid | 0 mg |
0.5% |
Calcium | 3.4 mg |
0.3% |
Iron | 0.1 mg |
0.8% |
Magnesium | 1.1 mg |
0.3% |
Zinc | 0.2 mg |
1.3% |
Copper | 0 mg |
0.3% |
Phosphorus | 10.3 mg |
1% |
Selenium | 1.3 mcg |
1.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.