Nutrition FactsServing Size: jar |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 79.5 kcal |
0% |
Total Fat | 3.7 g |
5.7% |
Saturated Fat | 1.8 g |
9.1% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 1.5 g |
0% |
Cholesterol | 27 mg |
9% |
Sodium | 51.8 mg |
2.2% |
Potassium | 149.8 mg |
4.3% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 10.8 g |
21.6% |
Vitamin A | 19.2 IU |
0.4% |
Vitamin C | 1.2 mg |
2% |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0 mg |
0.9% |
Riboflavin | 0.1 mg |
8% |
Niacin | 2.3 mg |
11.3% |
Vitamin B-6 | 0.1 mg |
6.5% |
Folate | 1.4 mcg |
0.4% |
Folic acid | - | - |
Vitamin B-12 | 1.6 mcg |
26.9% |
Pantothenic acid | 0.3 mg |
3% |
Calcium | 5 mg |
0.5% |
Iron | 1.2 mg |
6.5% |
Magnesium | 7.1 mg |
1.8% |
Zinc | 1.8 mg |
12.3% |
Copper | 0 mg |
2% |
Phosphorus | 64.6 mg |
6.5% |
Selenium | 5 mcg |
7.1% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 31.8 kcal |
0% |
Total Fat | 1.5 g |
2.3% |
Saturated Fat | 0.7 g |
3.6% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.6 g |
0% |
Cholesterol | 10.8 mg |
3.6% |
Sodium | 20.7 mg |
0.9% |
Potassium | 59.8 mg |
1.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 4.3 g |
8.6% |
Vitamin A | 7.7 IU |
0.2% |
Vitamin C | 0.5 mg |
0.8% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
0.4% |
Riboflavin | 0.1 mg |
3.2% |
Niacin | 0.9 mg |
4.5% |
Vitamin B-6 | 0.1 mg |
2.6% |
Folate | 0.6 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | 0.6 mcg |
10.7% |
Pantothenic acid | 0.1 mg |
1.2% |
Calcium | 2 mg |
0.2% |
Iron | 0.5 mg |
2.6% |
Magnesium | 2.8 mg |
0.7% |
Zinc | 0.7 mg |
4.9% |
Copper | 0 mg |
0.8% |
Phosphorus | 25.8 mg |
2.6% |
Selenium | 2 mcg |
2.8% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.