Pork, bacon, rendered fat, cooked
Food Group: Pork Products
Category: Pork
Also known as bacon drippings
Popular tags: bacon, maionaise,
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 898 kcal |
0% |
| Total Fat | 99.5 g |
153.1% |
| Saturated Fat | 32 g |
160% |
| Trans Fat | - | - |
| Polyunsaturated Fat | 10.5 g |
0% |
| Monounsaturated Fat | 41.4 g |
0% |
| Cholesterol | 97 mg |
32.3% |
| Sodium | 27 mg |
1.1% |
| Potassium | 15 mg |
0.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 0.1 g |
0.1% |
| Vitamin A | 37 IU |
0.7% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
0.3% |
| Riboflavin | 0 mg |
0.9% |
| Niacin | 0.7 mg |
3.6% |
| Vitamin B-6 | 0 mg |
0.3% |
| Vitamin B-12 | 0.1 mcg |
1.5% |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 1 mg |
0.1% |
| Iron | 0.1 mg |
0.7% |
| Magnesium | - | - |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 9 mg |
0.9% |
| Selenium | 5.7 mcg |
8.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.