Nutrition FactsServing Size: package (6 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 266.9 kcal |
0% |
Total Fat | 11.8 g |
18.2% |
Saturated Fat | 3.8 g |
18.9% |
Polyunsaturated Fat | 1.1 g |
0% |
Monounsaturated Fat | 5.4 g |
0% |
Cholesterol | 85 mg |
28.3% |
Sodium | 2395.3 mg |
99.8% |
Potassium | 584.8 mg |
16.7% |
Carbohydrate | 2.9 g |
1% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 35.1 g |
70.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.1% |
Thiamin | 1.3 mg |
85.1% |
Riboflavin | 0.3 mg |
17.2% |
Niacin | 10.6 mg |
53% |
Vitamin B-6 | 0.7 mg |
33.2% |
Folic acid | - | - |
Folate | 6.8 mcg |
1.7% |
Vitamin B-12 | 1.1 mcg |
19% |
Pantothenic acid | 0.9 mg |
8.8% |
Calcium | 13.6 mg |
1.4% |
Iron | 1.2 mg |
6.4% |
Magnesium | 28.9 mg |
7.2% |
Zinc | 2.4 mg |
15.8% |
Copper | 0.1 mg |
3.8% |
Phosphorus | 413.1 mg |
41.3% |
Selenium | 42.5 mcg |
60.7% |
Caffeine | - | - |
Nutrition FactsServing Size: 2.00 slices (6 per 6-oz pkg.) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 89.5 kcal |
0% |
Total Fat | 4 g |
6.1% |
Saturated Fat | 1.3 g |
6.3% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 1.8 g |
0% |
Cholesterol | 28.5 mg |
9.5% |
Sodium | 803.1 mg |
33.5% |
Potassium | 196.1 mg |
5.6% |
Carbohydrate | 1 g |
0.3% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 11.8 g |
23.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.4 mg |
28.5% |
Riboflavin | 0.1 mg |
5.8% |
Niacin | 3.6 mg |
17.8% |
Vitamin B-6 | 0.2 mg |
11.1% |
Folate | 2.3 mcg |
0.6% |
Folic acid | - | - |
Vitamin B-12 | 0.4 mcg |
6.4% |
Pantothenic acid | 0.3 mg |
3% |
Calcium | 4.6 mg |
0.5% |
Iron | 0.4 mg |
2.2% |
Magnesium | 9.7 mg |
2.4% |
Zinc | 0.8 mg |
5.3% |
Copper | 0 mg |
1.3% |
Phosphorus | 138.5 mg |
13.9% |
Selenium | 14.3 mcg |
20.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.