Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 68.3 kcal |
0% |
Total Fat | 2.8 g |
4.3% |
Saturated Fat | 1 g |
5.1% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 1.4 g |
0% |
Cholesterol | 27.4 mg |
9.1% |
Sodium | 569 mg |
23.7% |
Potassium | 156.2 mg |
4.5% |
Carbohydrate | 1 g |
0.3% |
Sugars | 0.8 g |
0% |
Protein | 9.5 g |
18.9% |
Vitamin A | - | - |
Vitamin C | 0.8 mg |
1.3% |
Calcium | 3.4 mg |
0.3% |
Iron | 0.5 mg |
2.8% |
Magnesium | 10.6 mg |
2.7% |
Zinc | 1 mg |
6.7% |
Copper | 0.1 mg |
2.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.