Nutrition FactsServing Size: package (6 oz) yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 257.2 kcal |
0% |
Total Fat | 11.7 g |
18% |
Saturated Fat | 3.9 g |
19.7% |
Polyunsaturated Fat | 1.1 g |
0% |
Monounsaturated Fat | 5.6 g |
0% |
Cholesterol | 80.6 mg |
26.9% |
Sodium | 2148.9 mg |
89.5% |
Potassium | 542.1 mg |
15.5% |
Carbohydrate | 1.9 g |
0.6% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 33.7 g |
67.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.5 mg |
1.4% |
Thiamin | 1.1 mg |
76.4% |
Riboflavin | 0.3 mg |
16.1% |
Niacin | 9.6 mg |
48.1% |
Vitamin B-6 | 0.6 mg |
31.3% |
Folic acid | - | - |
Folate | 5.6 mcg |
1.4% |
Vitamin B-12 | 1.1 mcg |
18.1% |
Pantothenic acid | 0.7 mg |
7.2% |
Calcium | 13.9 mg |
1.4% |
Iron | 1.1 mg |
6.3% |
Magnesium | 29.2 mg |
7.3% |
Zinc | 2.4 mg |
15.8% |
Copper | 0.1 mg |
3.8% |
Phosphorus | 411.4 mg |
41.1% |
Selenium | 34.3 mcg |
49% |
Caffeine | - | - |
Nutrition FactsServing Size: 2.00 slices (6 per 6-oz pkg.) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 87 kcal |
0% |
Total Fat | 4 g |
6.1% |
Saturated Fat | 1.3 g |
6.7% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 1.9 g |
0% |
Cholesterol | 27.3 mg |
9.1% |
Sodium | 726.6 mg |
30.3% |
Potassium | 183.3 mg |
5.2% |
Carbohydrate | 0.6 g |
0.2% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 11.4 g |
22.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.4 mg |
25.8% |
Riboflavin | 0.1 mg |
5.4% |
Niacin | 3.3 mg |
16.3% |
Vitamin B-6 | 0.2 mg |
10.6% |
Folate | 1.9 mcg |
0.5% |
Folic acid | - | - |
Vitamin B-12 | 0.4 mcg |
6.1% |
Pantothenic acid | 0.2 mg |
2.4% |
Calcium | 4.7 mg |
0.5% |
Iron | 0.4 mg |
2.1% |
Magnesium | 9.9 mg |
2.5% |
Zinc | 0.8 mg |
5.3% |
Copper | 0 mg |
1.3% |
Phosphorus | 139.1 mg |
13.9% |
Selenium | 11.6 mcg |
16.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.