Salad dressing, bacon and tomato
Food Group: Fats and Oils
Category: Salad
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 782.4 kcal |
0% |
| Total Fat | 84 g |
129.2% |
| Saturated Fat | 13 g |
65.2% |
| Polyunsaturated Fat | 47 g |
0% |
| Monounsaturated Fat | 20.2 g |
0% |
| Cholesterol | 9.6 mg |
3.2% |
| Sodium | 2601.6 mg |
108.4% |
| Potassium | 259.2 mg |
7.4% |
| Carbohydrate | 4.8 g |
1.6% |
| Dietary Fiber | 0.5 g |
1.9% |
| Sugars | 4.8 g |
0% |
| Protein | 4.3 g |
8.6% |
| Vitamin A | 506.4 IU |
10.1% |
| Vitamin C | 21.1 mg |
35.2% |
| Vitamin E | 9.6 mg |
29.1% |
| Thiamin | 0.1 mg |
6.4% |
| Riboflavin | 0 mg |
2.8% |
| Niacin | 1.7 mg |
8.4% |
| Vitamin B-6 | 0.2 mg |
9.6% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
3.6% |
| Calcium | 9.6 mg |
1% |
| Iron | 0.6 mg |
3.6% |
| Magnesium | 14.4 mg |
3.6% |
| Zinc | 0.5 mg |
3.2% |
| Copper | 0.1 mg |
3.6% |
| Phosphorus | 60 mg |
6% |
| Selenium | 3.8 mcg |
5.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 48.9 kcal |
0% |
| Total Fat | 5.3 g |
8.1% |
| Saturated Fat | 0.8 g |
4.1% |
| Polyunsaturated Fat | 2.9 g |
0% |
| Monounsaturated Fat | 1.3 g |
0% |
| Cholesterol | 0.6 mg |
0.2% |
| Sodium | 162.6 mg |
6.8% |
| Potassium | 16.2 mg |
0.5% |
| Carbohydrate | 0.3 g |
0.1% |
| Dietary Fiber | 0 g |
0.1% |
| Sugars | 0.3 g |
0% |
| Protein | 0.3 g |
0.5% |
| Vitamin A | 31.7 IU |
0.6% |
| Vitamin C | 1.3 mg |
2.2% |
| Vitamin E | 0.6 mg |
1.8% |
| Thiamin | 0 mg |
0.4% |
| Riboflavin | 0 mg |
0.2% |
| Niacin | 0.1 mg |
0.5% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.2% |
| Calcium | 0.6 mg |
0.1% |
| Iron | 0 mg |
0.2% |
| Magnesium | 0.9 mg |
0.2% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
0.2% |
| Phosphorus | 3.8 mg |
0.4% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.