Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 414 kcal |
0% |
Total Fat | 11.2 g |
17.2% |
Saturated Fat | 1.9 g |
9.6% |
Polyunsaturated Fat | 6.9 g |
0% |
Monounsaturated Fat | 1.6 g |
0% |
Cholesterol | - | - |
Sodium | 13.8 mg |
0.6% |
Potassium | 1025.8 mg |
29.3% |
Carbohydrate | 59.6 g |
19.9% |
Dietary Fiber | 15.2 g |
60.7% |
Protein | 26.6 g |
53.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 2.2 mg |
144.3% |
Riboflavin | 0.6 mg |
33.8% |
Niacin | 7.8 mg |
39.2% |
Vitamin B-6 | 1.5 mg |
74.8% |
Folate | 323.2 mcg |
80.8% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 2.6 mg |
26% |
Calcium | 44.9 mg |
4.5% |
Iron | 7.2 mg |
40% |
Magnesium | 274.9 mg |
68.7% |
Zinc | 14.1 mg |
94.2% |
Copper | 0.9 mg |
45.8% |
Phosphorus | 968.3 mg |
96.8% |
Selenium | 91.1 mcg |
130.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.