USDA Commodity, beef patties with VPP, frozen, cooked
Food Group: Beef Products
Category: USDA
Serving Sizes: patty |
Nutrition FactsServing Size: patty |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 168 kcal |
0% |
| Total Fat | 11.5 g |
17.7% |
| Saturated Fat | 4.3 g |
21.3% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 5.2 g |
0% |
| Cholesterol | 25.8 mg |
8.6% |
| Sodium | 44.9 mg |
1.9% |
| Potassium | 221 mg |
6.3% |
| Carbohydrate | 5.4 g |
1.8% |
| Dietary Fiber | 1 g |
3.8% |
| Protein | 10.6 g |
21.3% |
| Vitamin A | 60.5 IU |
1.2% |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
11.5% |
| Riboflavin | 0.1 mg |
8.4% |
| Niacin | 2.6 mg |
13.1% |
| Vitamin B-6 | 0.2 mg |
9% |
| Folate | 11.6 mcg |
2.9% |
| Folic acid | - | - |
| Vitamin B-12 | 2 mcg |
32.5% |
| Pantothenic acid | 0.8 mg |
7.9% |
| Calcium | 26.5 mg |
2.7% |
| Iron | 2.5 mg |
13.8% |
| Magnesium | 33.3 mg |
8.3% |
| Zinc | 5.7 mg |
37.7% |
| Copper | 0.2 mg |
8.5% |
| Phosphorus | 159.8 mg |
16% |
| Selenium | 9.9 mcg |
14.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.