USDA Commodity, beef, patties (100%), frozen, cooked
Food Group: Beef Products
Category: USDA
Serving Sizes: patty |
Nutrition FactsServing Size: patty |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 159.4 kcal |
0% |
| Total Fat | 10.5 g |
16.1% |
| Saturated Fat | 4 g |
20% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 5.2 g |
0% |
| Cholesterol | 55 mg |
18.3% |
| Sodium | 42.2 mg |
1.8% |
| Potassium | 149.1 mg |
4.3% |
| Carbohydrate | 0.6 g |
0.2% |
| Dietary Fiber | - | - |
| Protein | 14.7 g |
29.4% |
| Vitamin A | 22.4 IU |
0.4% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
2.2% |
| Riboflavin | 0.1 mg |
7% |
| Niacin | 1.9 mg |
9.4% |
| Vitamin B-6 | 0.1 mg |
5.3% |
| Folate | 5.1 mcg |
1.3% |
| Folic acid | - | - |
| Vitamin B-12 | 2.2 mcg |
37.3% |
| Pantothenic acid | 0.4 mg |
3.9% |
| Calcium | 5.1 mg |
0.5% |
| Iron | 1.6 mg |
9.1% |
| Magnesium | 12.2 mg |
3% |
| Zinc | 3.4 mg |
22.4% |
| Copper | 0 mg |
2% |
| Phosphorus | 117.1 mg |
11.7% |
| Selenium | 13.8 mcg |
19.7% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.