Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 228 kcal |
0% |
Total Fat | 17.1 g |
26.3% |
Saturated Fat | 6.8 g |
34.1% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 7.4 g |
0% |
Cholesterol | 69 mg |
23% |
Sodium | 57 mg |
2.4% |
Potassium | 246 mg |
7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 17.4 g |
34.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.1 mg |
3.7% |
Riboflavin | 0.2 mg |
13.6% |
Niacin | 4.2 mg |
21% |
Vitamin B-6 | 0.2 mg |
12.1% |
Folate | 7 mcg |
1.8% |
Folic acid | - | - |
Vitamin B-12 | 1.9 mcg |
31.8% |
Pantothenic acid | 0.4 mg |
3.6% |
Calcium | 7 mg |
0.7% |
Iron | 1.7 mg |
9.4% |
Magnesium | 17 mg |
4.3% |
Zinc | 3.6 mg |
23.9% |
Copper | 0.1 mg |
3.1% |
Phosphorus | 122 mg |
12.2% |
Selenium | 12.1 mcg |
17.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.