USDA Commodity, beef, patties (100%), frozen, raw
Food Group: Beef Products
Category: USDA
Popular tags: patties 100,
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 204 kcal |
0% |
| Total Fat | 15.7 g |
24.1% |
| Saturated Fat | 6.3 g |
31.7% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 6.9 g |
0% |
| Cholesterol | 53 mg |
17.7% |
| Sodium | 74 mg |
3.1% |
| Potassium | 269 mg |
7.7% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 14.6 g |
29.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
2.9% |
| Riboflavin | 0.2 mg |
9.4% |
| Niacin | 3.8 mg |
19.2% |
| Vitamin B-6 | 0.2 mg |
10.7% |
| Folate | 6 mcg |
1.5% |
| Folic acid | - | - |
| Vitamin B-12 | 2.1 mcg |
34.2% |
| Pantothenic acid | 0.3 mg |
3.1% |
| Calcium | 7 mg |
0.7% |
| Iron | 1.9 mg |
10.7% |
| Magnesium | 18 mg |
4.5% |
| Zinc | 4.1 mg |
27.5% |
| Copper | 0.1 mg |
3.7% |
| Phosphorus | 145 mg |
14.5% |
| Selenium | 14.8 mcg |
21.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.