Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 246.3 kcal |
0% |
Total Fat | 4.7 g |
7.3% |
Saturated Fat | 0.7 g |
3.4% |
Polyunsaturated Fat | 2.7 g |
0% |
Monounsaturated Fat | 1 g |
0% |
Cholesterol | - | - |
Sodium | 91.7 mg |
3.8% |
Potassium | 123.1 mg |
3.5% |
Carbohydrate | 41.8 g |
13.9% |
Dietary Fiber | 0.5 g |
2.1% |
Sugars | 3.2 g |
0% |
Protein | 9.2 g |
18.3% |
Vitamin A | 86.5 IU |
1.7% |
Vitamin C | 6.6 mg |
10.9% |
Vitamin E | 0.8 mg |
2.5% |
Thiamin | 0.2 mg |
10.5% |
Riboflavin | 0.1 mg |
3.1% |
Niacin | 0.6 mg |
3.1% |
Vitamin B-6 | 0.1 mg |
2.6% |
Folate | 15.7 mcg |
3.9% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | 309.2 mg |
30.9% |
Iron | 2.8 mg |
15.4% |
Magnesium | 104.8 mg |
26.2% |
Zinc | 0.8 mg |
5.4% |
Copper | 0.2 mg |
9.8% |
Phosphorus | 99.6 mg |
10% |
Selenium | 34.1 mcg |
48.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.