Tofu, fried

Food Group: Legumes and Legume Products

Category: Tofu

Serving Sizes: oz | piece |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 76.8 kcal
0%
Total Fat 5.7 g
8.8%
Saturated Fat 0.8 g
4.1%
Polyunsaturated Fat 3.2 g
0%
Monounsaturated Fat 1.3 g
0%
Cholesterol - -
Sodium 4.5 mg
0.2%
Potassium 41.4 mg
1.2%
Carbohydrate 3 g
1%
Dietary Fiber 1.1 g
4.4%
Sugars 0.8 g
0%
Protein 4.9 g
9.7%
Vitamin A 7.7 IU
0.2%
Vitamin C - -
Vitamin E 0 mg
0%
Thiamin 0 mg
3.2%
Riboflavin 0 mg
0.8%
Niacin 0 mg
0.1%
Vitamin B-6 0 mg
1.4%
Folic acid - -
Folate 7.7 mcg
1.9%
Vitamin B-12 - -
Pantothenic acid 0 mg
0.4%
Calcium 105.5 mg
10.5%
Iron 1.4 mg
7.7%
Magnesium 17 mg
4.3%
Zinc 0.6 mg
3.8%
Copper 0.1 mg
5.6%
Phosphorus 81.4 mg
8.1%
Selenium 8.1 mcg
11.5%
Caffeine - -

Nutrition Facts

Serving Size: piece
Amount
Per Serving
% Daily Value**
Calories 35.2 kcal
0%
Total Fat 2.6 g
4%
Saturated Fat 0.4 g
1.9%
Polyunsaturated Fat 1.5 g
0%
Monounsaturated Fat 0.6 g
0%
Cholesterol - -
Sodium 2.1 mg
0.1%
Potassium 19 mg
0.5%
Carbohydrate 1.4 g
0.5%
Dietary Fiber 0.5 g
2%
Sugars 0.4 g
0%
Protein 2.2 g
4.5%
Vitamin A 3.5 IU
0.1%
Vitamin C - -
Vitamin E 0 mg
0%
Thiamin 0 mg
1.5%
Riboflavin 0 mg
0.4%
Niacin 0 mg
0.1%
Vitamin B-6 0 mg
0.6%
Folate 3.5 mcg
0.9%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.2%
Calcium 48.4 mg
4.8%
Iron 0.6 mg
3.5%
Magnesium 7.8 mg
2%
Zinc 0.3 mg
1.7%
Copper 0.1 mg
2.6%
Phosphorus 37.3 mg
3.7%
Selenium 3.7 mcg
5.3%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.