Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 772.8 kcal |
0% |
Total Fat | 75.7 g |
116.5% |
Saturated Fat | 7 g |
35.1% |
Polyunsaturated Fat | 39.8 g |
0% |
Monounsaturated Fat | 12.6 g |
0% |
Cholesterol | - | - |
Sodium | 1855.2 mg |
77.3% |
Potassium | 158.4 mg |
4.5% |
Carbohydrate | 9 g |
3% |
Dietary Fiber | 2.6 g |
10.6% |
Sugars | 3.4 g |
0% |
Protein | 14 g |
28% |
Vitamin A | 103.2 IU |
2.1% |
Vitamin C | - | - |
Vitamin E | 6.4 mg |
19.5% |
Thiamin | 0.1 mg |
8% |
Riboflavin | 0.1 mg |
5.6% |
Niacin | 0.2 mg |
1.1% |
Vitamin B-6 | 0 mg |
2.4% |
Folate | 19.2 mcg |
4.8% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
3.3% |
Calcium | 127.2 mg |
12.7% |
Iron | 0.6 mg |
3.6% |
Magnesium | 124.8 mg |
31.2% |
Zinc | 1 mg |
6.4% |
Copper | 0.2 mg |
10.8% |
Phosphorus | 117.6 mg |
11.8% |
Selenium | 3.8 mcg |
5.5% |
Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 48.3 kcal |
0% |
Total Fat | 4.7 g |
7.3% |
Saturated Fat | 0.4 g |
2.2% |
Polyunsaturated Fat | 2.5 g |
0% |
Monounsaturated Fat | 0.8 g |
0% |
Cholesterol | - | - |
Sodium | 116 mg |
4.8% |
Potassium | 9.9 mg |
0.3% |
Carbohydrate | 0.6 g |
0.2% |
Dietary Fiber | 0.2 g |
0.7% |
Sugars | 0.2 g |
0% |
Protein | 0.9 g |
1.8% |
Vitamin A | 6.5 IU |
0.1% |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | 0 mg |
0.5% |
Riboflavin | 0 mg |
0.4% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
0.2% |
Folate | 1.2 mcg |
0.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 8 mg |
0.8% |
Iron | 0 mg |
0.2% |
Magnesium | 7.8 mg |
2% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
0.7% |
Phosphorus | 7.4 mg |
0.7% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.