Snacks, potato chips, sour-cream-and-onion-flavor
Food Group: Snacks
Category: Snacks
Serving Sizes: bag (7 oz) | oz |
Nutrition FactsServing Size: bag (7 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1051.4 kcal |
0% |
| Total Fat | 67.1 g |
103.3% |
| Saturated Fat | 17.6 g |
88% |
| Polyunsaturated Fat | 34.5 g |
0% |
| Monounsaturated Fat | 12.1 g |
0% |
| Cholesterol | 13.9 mg |
4.6% |
| Sodium | 1237.5 mg |
51.6% |
| Potassium | 2635.4 mg |
75.3% |
| Carbohydrate | 102 g |
34% |
| Dietary Fiber | 10.3 g |
41.2% |
| Protein | 16 g |
32.1% |
| Vitamin A | 336.6 IU |
6.7% |
| Vitamin C | 73.9 mg |
123.1% |
| Thiamin | 0.4 mg |
24.9% |
| Riboflavin | 0.4 mg |
23.3% |
| Niacin | 8 mg |
39.9% |
| Vitamin B-6 | 1.3 mg |
65.8% |
| Folate | 122.8 mcg |
30.7% |
| Folic acid | - | - |
| Vitamin B-12 | 2 mcg |
33% |
| Pantothenic acid | 1.6 mg |
16.4% |
| Calcium | 142.6 mg |
14.3% |
| Iron | 3.2 mg |
17.6% |
| Magnesium | 146.5 mg |
36.6% |
| Zinc | 1.9 mg |
12.9% |
| Copper | 0.6 mg |
29.6% |
| Phosphorus | 348.5 mg |
34.8% |
| Selenium | 16 mcg |
22.9% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 150.5 kcal |
0% |
| Total Fat | 9.6 g |
14.8% |
| Saturated Fat | 2.5 g |
12.6% |
| Polyunsaturated Fat | 4.9 g |
0% |
| Monounsaturated Fat | 1.7 g |
0% |
| Cholesterol | 2 mg |
0.7% |
| Sodium | 177.2 mg |
7.4% |
| Potassium | 377.3 mg |
10.8% |
| Carbohydrate | 14.6 g |
4.9% |
| Dietary Fiber | 1.5 g |
5.9% |
| Protein | 2.3 g |
4.6% |
| Vitamin A | 48.2 IU |
1% |
| Vitamin C | 10.6 mg |
17.6% |
| Thiamin | 0.1 mg |
3.6% |
| Riboflavin | 0.1 mg |
3.3% |
| Niacin | 1.1 mg |
5.7% |
| Vitamin B-6 | 0.2 mg |
9.4% |
| Folate | 17.6 mcg |
4.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
4.7% |
| Pantothenic acid | 0.2 mg |
2.3% |
| Calcium | 20.4 mg |
2% |
| Iron | 0.5 mg |
2.5% |
| Magnesium | 21 mg |
5.2% |
| Zinc | 0.3 mg |
1.9% |
| Copper | 0.1 mg |
4.2% |
| Phosphorus | 49.9 mg |
5% |
| Selenium | 2.3 mcg |
3.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.