Snacks, potato chips, sour-cream-and-onion-flavor

Food Group: Snacks

Category: Snacks

Serving Sizes: bag (7 oz) | oz |

Nutrition Facts

Serving Size: bag (7 oz)
Amount
Per Serving
% Daily Value**
Calories 1051.4 kcal
0%
Total Fat 67.1 g
103.3%
Saturated Fat 17.6 g
88%
Polyunsaturated Fat 34.5 g
0%
Monounsaturated Fat 12.1 g
0%
Cholesterol 13.9 mg
4.6%
Sodium 1237.5 mg
51.6%
Potassium 2635.4 mg
75.3%
Carbohydrate 102 g
34%
Dietary Fiber 10.3 g
41.2%
Protein 16 g
32.1%
Vitamin A 336.6 IU
6.7%
Vitamin C 73.9 mg
123.1%
Thiamin 0.4 mg
24.9%
Riboflavin 0.4 mg
23.3%
Niacin 8 mg
39.9%
Vitamin B-6 1.3 mg
65.8%
Folate 122.8 mcg
30.7%
Folic acid - -
Vitamin B-12 2 mcg
33%
Pantothenic acid 1.6 mg
16.4%
Calcium 142.6 mg
14.3%
Iron 3.2 mg
17.6%
Magnesium 146.5 mg
36.6%
Zinc 1.9 mg
12.9%
Copper 0.6 mg
29.6%
Phosphorus 348.5 mg
34.8%
Selenium 16 mcg
22.9%

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 150.5 kcal
0%
Total Fat 9.6 g
14.8%
Saturated Fat 2.5 g
12.6%
Polyunsaturated Fat 4.9 g
0%
Monounsaturated Fat 1.7 g
0%
Cholesterol 2 mg
0.7%
Sodium 177.2 mg
7.4%
Potassium 377.3 mg
10.8%
Carbohydrate 14.6 g
4.9%
Dietary Fiber 1.5 g
5.9%
Protein 2.3 g
4.6%
Vitamin A 48.2 IU
1%
Vitamin C 10.6 mg
17.6%
Thiamin 0.1 mg
3.6%
Riboflavin 0.1 mg
3.3%
Niacin 1.1 mg
5.7%
Vitamin B-6 0.2 mg
9.4%
Folate 17.6 mcg
4.4%
Folic acid - -
Vitamin B-12 0.3 mcg
4.7%
Pantothenic acid 0.2 mg
2.3%
Calcium 20.4 mg
2%
Iron 0.5 mg
2.5%
Magnesium 21 mg
5.2%
Zinc 0.3 mg
1.9%
Copper 0.1 mg
4.2%
Phosphorus 49.9 mg
5%
Selenium 2.3 mcg
3.3%

Similar foods:

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Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor
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Snacks, corn-based, extruded, onion-flavor
Fast foods, potato, baked and topped with sour cream and chives
Cream, sour, cultured
Sour cream, imitation, cultured
Sour cream, light
Soup, cream of onion, canned, condensed, commercial
Cream, sour, reduced fat, cultured
Sour cream, reduced fat
Sour cream, fat free


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.