Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 141.8 kcal |
0% |
Total Fat | 6.4 g |
9.9% |
Saturated Fat | 1.2 g |
6.2% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 3.8 g |
0% |
Cholesterol | - | - |
Sodium | 278.1 mg |
11.6% |
Potassium | 40.5 mg |
1.2% |
Carbohydrate | 18.5 g |
6.2% |
Dietary Fiber | 1.1 g |
4.4% |
Sugars | 1.4 g |
0% |
Protein | 2.2 g |
4.4% |
Vitamin A | 34 IU |
0.7% |
Vitamin C | 0.5 mg |
0.9% |
Vitamin E | 0.8 mg |
2.3% |
Thiamin | 0.1 mg |
4.2% |
Riboflavin | 0.1 mg |
5.2% |
Niacin | 0.9 mg |
4.5% |
Vitamin B-6 | 0 mg |
2.1% |
Folate | 4.5 mcg |
1.1% |
Folic acid | 26.6 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.7% |
Calcium | 8.2 mg |
0.8% |
Iron | 1.1 mg |
5.9% |
Magnesium | 7.9 mg |
2% |
Zinc | 0.1 mg |
0.6% |
Copper | 0 mg |
1.7% |
Phosphorus | 20.4 mg |
2% |
Selenium | 3 mcg |
4.3% |
Caffeine | - | - |
Nutrition FactsServing Size: 2.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 285 kcal |
0% |
Total Fat | 12.9 g |
19.8% |
Saturated Fat | 2.5 g |
12.4% |
Polyunsaturated Fat | 1.8 g |
0% |
Monounsaturated Fat | 7.6 g |
0% |
Cholesterol | - | - |
Sodium | 559.2 mg |
23.3% |
Potassium | 81.5 mg |
2.3% |
Carbohydrate | 37.1 g |
12.4% |
Dietary Fiber | 2.2 g |
8.9% |
Sugars | 2.8 g |
0% |
Protein | 4.4 g |
8.8% |
Vitamin A | 68.4 IU |
1.4% |
Vitamin C | 1 mg |
1.7% |
Vitamin E | 1.5 mg |
4.6% |
Thiamin | 0.1 mg |
8.4% |
Riboflavin | 0.2 mg |
10.4% |
Niacin | 1.8 mg |
9.1% |
Vitamin B-6 | 0.1 mg |
4.2% |
Folate | 9.1 mcg |
2.3% |
Folic acid | 53.6 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.5% |
Calcium | 16.5 mg |
1.7% |
Iron | 2.1 mg |
11.8% |
Magnesium | 16 mg |
4% |
Zinc | 0.2 mg |
1.3% |
Copper | 0.1 mg |
3.4% |
Phosphorus | 41 mg |
4.1% |
Selenium | 6 mcg |
8.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.