Snacks, corn-based, extruded, cones, nacho-flavor
Food Group: Snacks
Category: Snacks
Serving Sizes: oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 152 kcal |
0% |
| Total Fat | 9 g |
13.8% |
| Saturated Fat | 7.6 g |
38% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.6 g |
0% |
| Cholesterol | 1.4 mg |
0.5% |
| Sodium | 269.9 mg |
11.2% |
| Potassium | 34.9 mg |
1% |
| Carbohydrate | 16.2 g |
5.4% |
| Dietary Fiber | 0.3 g |
1.1% |
| Protein | 1.8 g |
3.7% |
| Vitamin A | 89.3 IU |
1.8% |
| Vitamin C | 0 mg |
0% |
| Thiamin | 0.1 mg |
4% |
| Riboflavin | 0 mg |
2% |
| Niacin | 0.4 mg |
2% |
| Vitamin B-6 | 0 mg |
1.6% |
| Folate | 1.4 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.1% |
| Calcium | 10.2 mg |
1% |
| Iron | 0.4 mg |
2% |
| Magnesium | 7.1 mg |
1.8% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 21.5 mg |
2.2% |
| Selenium | 1.1 mcg |
1.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.