Snacks, tortilla chips, nacho-flavor, made with enriched masa flour
Food Group: Snacks
Category: Snacks
Serving Sizes: oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 141.2 kcal |
0% |
| Total Fat | 7.3 g |
11.2% |
| Saturated Fat | 1.4 g |
6.9% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 4.3 g |
0% |
| Cholesterol | 0.9 mg |
0.3% |
| Sodium | 200.7 mg |
8.4% |
| Potassium | 61.2 mg |
1.7% |
| Carbohydrate | 17.7 g |
5.9% |
| Dietary Fiber | 1.5 g |
6% |
| Protein | 2.2 g |
4.4% |
| Vitamin A | 105.2 IU |
2.1% |
| Vitamin C | 0.5 mg |
0.9% |
| Thiamin | 0.1 mg |
7.6% |
| Riboflavin | 0.1 mg |
5.8% |
| Niacin | 1.1 mg |
5.7% |
| Vitamin B-6 | 0.1 mg |
4.1% |
| Folate | 36.9 mcg |
9.2% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.2% |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 41.7 mg |
4.2% |
| Iron | 1 mg |
5.8% |
| Magnesium | 23.2 mg |
5.8% |
| Zinc | 0.3 mg |
2.3% |
| Copper | 0.1 mg |
2.5% |
| Phosphorus | 69.2 mg |
6.9% |
| Selenium | 3.7 mcg |
5.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.