Snacks, tortilla chips, taco-flavor
Food Group: Snacks
Category: Snacks
Serving Sizes: bag (8 oz) | oz |
Nutrition FactsServing Size: bag (8 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1089.6 kcal |
0% |
| Total Fat | 54.9 g |
84.5% |
| Saturated Fat | 10.5 g |
52.7% |
| Polyunsaturated Fat | 7.6 g |
0% |
| Monounsaturated Fat | 32.4 g |
0% |
| Cholesterol | 11.4 mg |
3.8% |
| Sodium | 1786.5 mg |
74.4% |
| Potassium | 492.6 mg |
14.1% |
| Carbohydrate | 143.2 g |
47.7% |
| Dietary Fiber | 12 g |
48.1% |
| Protein | 17.9 g |
35.9% |
| Vitamin A | 2054.4 IU |
41.1% |
| Vitamin C | 2 mg |
3.4% |
| Thiamin | 0.5 mg |
36.6% |
| Riboflavin | 0.5 mg |
27.2% |
| Niacin | 4.5 mg |
22.7% |
| Vitamin B-6 | 0.7 mg |
33.7% |
| Folate | 47.7 mcg |
11.9% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.7 mg |
6.6% |
| Calcium | 351.9 mg |
35.2% |
| Iron | 4.6 mg |
25.5% |
| Magnesium | 199.8 mg |
49.9% |
| Zinc | 2.9 mg |
19.2% |
| Copper | 0.4 mg |
21.1% |
| Phosphorus | 542.5 mg |
54.3% |
| Selenium | 15.2 mcg |
21.7% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 136.1 kcal |
0% |
| Total Fat | 6.9 g |
10.6% |
| Saturated Fat | 1.3 g |
6.6% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 4.1 g |
0% |
| Cholesterol | 1.4 mg |
0.5% |
| Sodium | 223.1 mg |
9.3% |
| Potassium | 61.5 mg |
1.8% |
| Carbohydrate | 17.9 g |
6% |
| Dietary Fiber | 1.5 g |
6% |
| Protein | 2.2 g |
4.5% |
| Vitamin A | 256.6 IU |
5.1% |
| Vitamin C | 0.3 mg |
0.4% |
| Thiamin | 0.1 mg |
4.6% |
| Riboflavin | 0.1 mg |
3.4% |
| Niacin | 0.6 mg |
2.8% |
| Vitamin B-6 | 0.1 mg |
4.2% |
| Folate | 6 mcg |
1.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 43.9 mg |
4.4% |
| Iron | 0.6 mg |
3.2% |
| Magnesium | 24.9 mg |
6.2% |
| Zinc | 0.4 mg |
2.4% |
| Copper | 0.1 mg |
2.6% |
| Phosphorus | 67.8 mg |
6.8% |
| Selenium | 1.9 mcg |
2.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.