Snacks, tortilla chips, ranch-flavor
Food Group: Snacks
Category: Snacks
Serving Sizes: bag (7 oz) | oz |
Nutrition FactsServing Size: bag (7 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 992 kcal |
0% |
| Total Fat | 48.8 g |
75% |
| Saturated Fat | 7 g |
35% |
| Trans Fat | 0.7 g |
0% |
| Polyunsaturated Fat | 26.8 g |
0% |
| Monounsaturated Fat | 14 g |
0% |
| Sodium | 1027.6 mg |
42.8% |
| Potassium | 512.8 mg |
14.7% |
| Carbohydrate | 124.2 g |
41.4% |
| Dietary Fiber | 7.9 g |
31.7% |
| Sugars | 6 g |
0% |
| Protein | 14.2 g |
28.5% |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
6.3% |
| Riboflavin | 0.1 mg |
7% |
| Niacin | 2.6 mg |
12.9% |
| Vitamin B-6 | 0.4 mg |
19.8% |
| Folic acid | - | - |
| Pantothenic acid | 1.2 mg |
11.9% |
| Calcium | 265.3 mg |
26.5% |
| Iron | 2.7 mg |
15.2% |
| Magnesium | 172.3 mg |
43.1% |
| Zinc | 2.8 mg |
18.9% |
| Copper | 0.2 mg |
10% |
| Phosphorus | 499 mg |
49.9% |
| Selenium | 14.5 mcg |
20.6% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 142 kcal |
0% |
| Total Fat | 7 g |
10.7% |
| Saturated Fat | 1 g |
5% |
| Trans Fat | 0.1 g |
0% |
| Polyunsaturated Fat | 3.8 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Sodium | 147.1 mg |
6.1% |
| Potassium | 73.4 mg |
2.1% |
| Carbohydrate | 17.8 g |
5.9% |
| Dietary Fiber | 1.1 g |
4.5% |
| Sugars | 0.9 g |
0% |
| Protein | 2 g |
4.1% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
0.9% |
| Riboflavin | 0 mg |
1% |
| Niacin | 0.4 mg |
1.8% |
| Vitamin B-6 | 0.1 mg |
2.8% |
| Folic acid | - | - |
| Pantothenic acid | 0.2 mg |
1.7% |
| Calcium | 38 mg |
3.8% |
| Iron | 0.4 mg |
2.2% |
| Magnesium | 24.7 mg |
6.2% |
| Zinc | 0.4 mg |
2.7% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 71.4 mg |
7.1% |
| Selenium | 2.1 mcg |
3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.