Nutrition FactsServing Size: bag (7 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1025.6 kcal |
0% |
Total Fat | 56.3 g |
86.5% |
Saturated Fat | 7.2 g |
35.8% |
Trans Fat | 1.3 g |
0% |
Polyunsaturated Fat | 27.7 g |
0% |
Monounsaturated Fat | 15.7 g |
0% |
Cholesterol | - | - |
Sodium | 1219.7 mg |
50.8% |
Potassium | 267.3 mg |
7.6% |
Carbohydrate | 124.8 g |
41.6% |
Dietary Fiber | 10.5 g |
42% |
Sugars | 2.3 g |
0% |
Protein | 11.9 g |
23.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 2.7 mg |
8.2% |
Thiamin | 0 mg |
2.1% |
Riboflavin | 1.3 mg |
74.5% |
Niacin | 0.7 mg |
3.6% |
Vitamin B-6 | 0.2 mg |
11.6% |
Folate | 25.7 mcg |
6.4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 1.1 mg |
11.2% |
Calcium | 324.7 mg |
32.5% |
Iron | 2.6 mg |
14.5% |
Magnesium | 166.3 mg |
41.6% |
Zinc | 3.1 mg |
20.9% |
Copper | 0.4 mg |
21.5% |
Phosphorus | 310.9 mg |
31.1% |
Selenium | 13.3 mcg |
19% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 146.9 kcal |
0% |
Total Fat | 8.1 g |
12.4% |
Saturated Fat | 1 g |
5.1% |
Trans Fat | 0.2 g |
0% |
Polyunsaturated Fat | 4 g |
0% |
Monounsaturated Fat | 2.2 g |
0% |
Cholesterol | - | - |
Sodium | 174.6 mg |
7.3% |
Potassium | 38.3 mg |
1.1% |
Carbohydrate | 17.9 g |
6% |
Dietary Fiber | 1.5 g |
6% |
Sugars | 0.3 g |
0% |
Protein | 1.7 g |
3.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | 0 mg |
0.3% |
Riboflavin | 0.2 mg |
10.7% |
Niacin | 0.1 mg |
0.5% |
Vitamin B-6 | 0 mg |
1.7% |
Folate | 3.7 mcg |
0.9% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
1.6% |
Calcium | 46.5 mg |
4.6% |
Iron | 0.4 mg |
2.1% |
Magnesium | 23.8 mg |
6% |
Zinc | 0.4 mg |
3% |
Copper | 0.1 mg |
3.1% |
Phosphorus | 44.5 mg |
4.5% |
Selenium | 1.9 mcg |
2.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.