Nutrition FactsServing Size: bag (7-1/2 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1039.4 kcal |
0% |
Total Fat | 49.8 g |
76.5% |
Saturated Fat | 5.2 g |
26.2% |
Polyunsaturated Fat | 21.2 g |
0% |
Monounsaturated Fat | 20.3 g |
0% |
Cholesterol | - | - |
Sodium | 896.7 mg |
37.4% |
Potassium | 458 mg |
13.1% |
Carbohydrate | 139.1 g |
46.4% |
Dietary Fiber | 11.3 g |
45.2% |
Sugars | 2.1 g |
0% |
Protein | 16.6 g |
33.2% |
Vitamin A | 172.5 IU |
3.5% |
Vitamin C | - | - |
Vitamin E | 7.5 mg |
22.8% |
Thiamin | 0 mg |
2.1% |
Riboflavin | 0.2 mg |
12.5% |
Niacin | 2.7 mg |
13.4% |
Vitamin B-6 | 0.5 mg |
22.7% |
Folate | 21.3 mcg |
5.3% |
Folic acid | - | - |
Vitamin B-12 | 0.8 mcg |
12.8% |
Pantothenic acid | 2.5 mg |
25.2% |
Calcium | 370.6 mg |
37.1% |
Iron | 4.9 mg |
27.5% |
Magnesium | 311 mg |
77.7% |
Zinc | 5.2 mg |
34.9% |
Copper | 1.1 mg |
55.7% |
Phosphorus | 426 mg |
42.6% |
Selenium | 14.3 mcg |
20.4% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 138.3 kcal |
0% |
Total Fat | 6.6 g |
10.2% |
Saturated Fat | 0.7 g |
3.5% |
Polyunsaturated Fat | 2.8 g |
0% |
Monounsaturated Fat | 2.7 g |
0% |
Cholesterol | - | - |
Sodium | 119.4 mg |
5% |
Potassium | 61 mg |
1.7% |
Carbohydrate | 18.5 g |
6.2% |
Dietary Fiber | 1.5 g |
6% |
Sugars | 0.3 g |
0% |
Protein | 2.2 g |
4.4% |
Vitamin A | 23 IU |
0.5% |
Vitamin C | - | - |
Vitamin E | 1 mg |
3% |
Thiamin | 0 mg |
0.3% |
Riboflavin | 0 mg |
1.7% |
Niacin | 0.4 mg |
1.8% |
Vitamin B-6 | 0.1 mg |
3% |
Folate | 2.8 mcg |
0.7% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.7% |
Pantothenic acid | 0.3 mg |
3.4% |
Calcium | 49.3 mg |
4.9% |
Iron | 0.7 mg |
3.7% |
Magnesium | 41.4 mg |
10.3% |
Zinc | 0.7 mg |
4.6% |
Copper | 0.1 mg |
7.4% |
Phosphorus | 56.7 mg |
5.7% |
Selenium | 1.9 mcg |
2.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.