Nutrition FactsServing Size: enchilada |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 41.4 kcal |
0% |
Total Fat | 0.5 g |
0.8% |
Saturated Fat | 0.1 g |
0.4% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 8.6 mg |
0.4% |
Potassium | 35.3 mg |
1% |
Carbohydrate | 8.5 g |
2.8% |
Dietary Fiber | 1.2 g |
4.8% |
Sugars | 0.2 g |
0% |
Protein | 1.1 g |
2.2% |
Vitamin A | 0.4 IU |
0% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1.2% |
Riboflavin | 0 mg |
0.7% |
Niacin | 0.3 mg |
1.4% |
Vitamin B-6 | 0 mg |
2.1% |
Folic acid | - | - |
Folate | 1 mcg |
0.2% |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 15.4 mg |
1.5% |
Iron | 0.2 mg |
1.3% |
Magnesium | 13.7 mg |
3.4% |
Zinc | 0.2 mg |
1.7% |
Copper | 0 mg |
1.5% |
Phosphorus | 59.7 mg |
6% |
Selenium | 1.2 mcg |
1.7% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 61.8 kcal |
0% |
Total Fat | 0.8 g |
1.2% |
Saturated Fat | 0.1 g |
0.6% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 12.8 mg |
0.5% |
Potassium | 52.7 mg |
1.5% |
Carbohydrate | 12.7 g |
4.2% |
Dietary Fiber | 1.8 g |
7.1% |
Sugars | 0.2 g |
0% |
Protein | 1.6 g |
3.2% |
Vitamin A | 0.6 IU |
0% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1.8% |
Riboflavin | 0 mg |
1.1% |
Niacin | 0.4 mg |
2.1% |
Vitamin B-6 | 0.1 mg |
3.1% |
Folate | 1.4 mcg |
0.4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 23 mg |
2.3% |
Iron | 0.3 mg |
1.9% |
Magnesium | 20.4 mg |
5.1% |
Zinc | 0.4 mg |
2.5% |
Copper | 0 mg |
2.2% |
Phosphorus | 89 mg |
8.9% |
Selenium | 1.7 mcg |
2.5% |
Caffeine | - | - |
Nutrition FactsServing Size: tortilla |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 52.3 kcal |
0% |
Total Fat | 0.7 g |
1.1% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 10.8 mg |
0.5% |
Potassium | 44.6 mg |
1.3% |
Carbohydrate | 10.7 g |
3.6% |
Dietary Fiber | 1.5 g |
6% |
Sugars | 0.2 g |
0% |
Protein | 1.4 g |
2.7% |
Vitamin A | 0.5 IU |
0% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1.5% |
Riboflavin | 0 mg |
0.9% |
Niacin | 0.4 mg |
1.8% |
Vitamin B-6 | 0.1 mg |
2.6% |
Folate | 1.2 mcg |
0.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 19.4 mg |
1.9% |
Iron | 0.3 mg |
1.6% |
Magnesium | 17.3 mg |
4.3% |
Zinc | 0.3 mg |
2.1% |
Copper | 0 mg |
1.8% |
Phosphorus | 75.4 mg |
7.5% |
Selenium | 1.5 mcg |
2.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.