Snacks, corn-based, extruded, chips, barbecue-flavor
Food Group: Snacks
Category: Snacks
Serving Sizes: bag (7 oz) | oz |
Nutrition FactsServing Size: bag (7 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1035.5 kcal |
0% |
| Total Fat | 64.7 g |
99.6% |
| Saturated Fat | 8.8 g |
44.2% |
| Polyunsaturated Fat | 32 g |
0% |
| Monounsaturated Fat | 18.8 g |
0% |
| Cholesterol | - | - |
| Sodium | 1510.7 mg |
62.9% |
| Potassium | 467.3 mg |
13.4% |
| Carbohydrate | 111.3 g |
37.1% |
| Dietary Fiber | 10.3 g |
41.2% |
| Protein | 13.9 g |
27.7% |
| Vitamin A | 1209.8 IU |
24.2% |
| Vitamin C | 3.4 mg |
5.6% |
| Thiamin | 0.1 mg |
9.9% |
| Riboflavin | 0.4 mg |
24.5% |
| Niacin | 3.3 mg |
16.3% |
| Vitamin B-6 | 0.5 mg |
22.8% |
| Folate | 77.2 mcg |
19.3% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
2.8% |
| Calcium | 259.4 mg |
25.9% |
| Iron | 3 mg |
16.9% |
| Magnesium | 152.5 mg |
38.1% |
| Zinc | 2.1 mg |
14% |
| Copper | 0.3 mg |
16.4% |
| Phosphorus | 409.9 mg |
41% |
| Selenium | 8.1 mcg |
11.6% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 148.3 kcal |
0% |
| Total Fat | 9.3 g |
14.3% |
| Saturated Fat | 1.3 g |
6.3% |
| Polyunsaturated Fat | 4.6 g |
0% |
| Monounsaturated Fat | 2.7 g |
0% |
| Cholesterol | - | - |
| Sodium | 216.3 mg |
9% |
| Potassium | 66.9 mg |
1.9% |
| Carbohydrate | 15.9 g |
5.3% |
| Dietary Fiber | 1.5 g |
5.9% |
| Protein | 2 g |
4% |
| Vitamin A | 173.2 IU |
3.5% |
| Vitamin C | 0.5 mg |
0.8% |
| Thiamin | 0 mg |
1.4% |
| Riboflavin | 0.1 mg |
3.5% |
| Niacin | 0.5 mg |
2.3% |
| Vitamin B-6 | 0.1 mg |
3.3% |
| Folate | 11.1 mcg |
2.8% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 37.1 mg |
3.7% |
| Iron | 0.4 mg |
2.4% |
| Magnesium | 21.8 mg |
5.5% |
| Zinc | 0.3 mg |
2% |
| Copper | 0 mg |
2.4% |
| Phosphorus | 58.7 mg |
5.9% |
| Selenium | 1.2 mcg |
1.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.