Snacks, cornnuts, barbecue-flavor
Food Group: Snacks
Category: Snacks
Serving Sizes: oz | 2.00 oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 123.6 kcal |
0% |
| Total Fat | 4.1 g |
6.2% |
| Saturated Fat | 0.7 g |
3.7% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 2.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 276.7 mg |
11.5% |
| Potassium | 81.1 mg |
2.3% |
| Carbohydrate | 20.3 g |
6.8% |
| Dietary Fiber | 2.4 g |
9.5% |
| Protein | 2.6 g |
5.1% |
| Vitamin A | 95.8 IU |
1.9% |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | 0.1 mg |
6.6% |
| Riboflavin | 0 mg |
2.4% |
| Niacin | 0.4 mg |
2.1% |
| Vitamin B-6 | 0.1 mg |
2.7% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.1% |
| Calcium | 4.8 mg |
0.5% |
| Iron | 0.5 mg |
2.7% |
| Magnesium | 30.9 mg |
7.7% |
| Zinc | 0.5 mg |
3.6% |
| Copper | 0 mg |
1.9% |
| Phosphorus | 80.2 mg |
8% |
Nutrition FactsServing Size: 2.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 248.5 kcal |
0% |
| Total Fat | 8.2 g |
12.5% |
| Saturated Fat | 1.5 g |
7.4% |
| Polyunsaturated Fat | 1.8 g |
0% |
| Monounsaturated Fat | 4.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 556.3 mg |
23.2% |
| Potassium | 163 mg |
4.7% |
| Carbohydrate | 40.9 g |
13.6% |
| Dietary Fiber | 4.8 g |
19.2% |
| Protein | 5.1 g |
10.3% |
| Vitamin A | 192.7 IU |
3.9% |
| Vitamin C | 0.2 mg |
0.4% |
| Thiamin | 0.2 mg |
13.3% |
| Riboflavin | 0.1 mg |
4.8% |
| Niacin | 0.9 mg |
4.3% |
| Vitamin B-6 | 0.1 mg |
5.3% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
2.1% |
| Calcium | 9.7 mg |
1% |
| Iron | 1 mg |
5.4% |
| Magnesium | 62.1 mg |
15.5% |
| Zinc | 1.1 mg |
7.1% |
| Copper | 0.1 mg |
3.9% |
| Phosphorus | 161.3 mg |
16.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.