Snacks, pork skins, barbecue-flavor
Food Group: Snacks
Category: Snacks
Serving Sizes: 0.50 oz | oz |
Nutrition FactsServing Size: 0.50 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 76.4 kcal |
0% |
| Total Fat | 4.5 g |
6.9% |
| Saturated Fat | 1.6 g |
8.2% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 2.1 g |
0% |
| Cholesterol | 16.3 mg |
5.4% |
| Sodium | 378.7 mg |
15.8% |
| Potassium | 25.6 mg |
0.7% |
| Carbohydrate | 0.2 g |
0.1% |
| Protein | 8.2 g |
16.4% |
| Vitamin A | 94.7 IU |
1.9% |
| Vitamin C | 0.2 mg |
0.4% |
| Thiamin | 0 mg |
0.8% |
| Riboflavin | 0.1 mg |
3.6% |
| Niacin | 0.5 mg |
2.4% |
| Vitamin B-6 | 0 mg |
1.1% |
| Folate | 4.4 mcg |
1.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.3% |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 6.1 mg |
0.6% |
| Iron | 0.1 mg |
0.8% |
| Magnesium | - | - |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0 mg |
2.5% |
| Phosphorus | 31.2 mg |
3.1% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 152.5 kcal |
0% |
| Total Fat | 9 g |
13.9% |
| Saturated Fat | 3.3 g |
16.4% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 4.3 g |
0% |
| Cholesterol | 32.6 mg |
10.9% |
| Sodium | 756.1 mg |
31.5% |
| Potassium | 51 mg |
1.5% |
| Carbohydrate | 0.5 g |
0.2% |
| Protein | 16.4 g |
32.8% |
| Vitamin A | 189.1 IU |
3.8% |
| Vitamin C | 0.4 mg |
0.7% |
| Thiamin | 0 mg |
1.6% |
| Riboflavin | 0.1 mg |
7.2% |
| Niacin | 1 mg |
4.8% |
| Vitamin B-6 | 0 mg |
2.2% |
| Folate | 8.8 mcg |
2.2% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.6% |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 12.2 mg |
1.2% |
| Iron | 0.3 mg |
1.6% |
| Magnesium | - | - |
| Zinc | 0.2 mg |
1.3% |
| Copper | 0.1 mg |
5% |
| Phosphorus | 62.4 mg |
6.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.