Nutrition FactsServing Size: 2.00 tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 39.4 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | - | - |
Cholesterol | - | - |
Sodium | 424.3 mg |
17.7% |
Potassium | 27.5 mg |
0.8% |
Carbohydrate | 8.9 g |
3% |
Dietary Fiber | 0.3 g |
1.2% |
Sugars | 7.4 g |
0% |
Protein | 0.2 g |
0.3% |
Vitamin A | 114.2 IU |
2.3% |
Vitamin C | 0.1 mg |
0.1% |
Calcium | 5.1 mg |
0.5% |
Iron | 0.2 mg |
1.2% |
Phosphorus | 3.1 mg |
0.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.