Sauce, NESTLE, ORTEGA Enchilada Sauce, ready-to-serve
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Serving Sizes: package | serving | 2.00 tbsp |
Nutrition FactsServing Size: package |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1927.5 kcal |
0% |
| Total Fat | 76.3 g |
117.4% |
| Saturated Fat | 11.2 g |
55.9% |
| Polyunsaturated Fat | 36.3 g |
0% |
| Monounsaturated Fat | 21.6 g |
0% |
| Cholesterol | - | - |
| Sodium | 9945.9 mg |
414.4% |
| Potassium | 10716.9 mg |
306.2% |
| Carbohydrate | 258.7 g |
86.2% |
| Dietary Fiber | 38.6 g |
154.2% |
| Sugars | 22.4 g |
0% |
| Protein | 55.9 g |
111.8% |
| Vitamin A | 15844.1 IU |
316.9% |
| Vitamin C | 273.7 mg |
456.2% |
| Thiamin | 2.1 mg |
141.4% |
| Riboflavin | 1.4 mg |
81.6% |
| Niacin | 40.9 mg |
204.3% |
| Vitamin B-6 | 5.6 mg |
279.5% |
| Folate | 308.4 mcg |
77.1% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 10.3 mg |
102.5% |
| Calcium | 925.2 mg |
92.5% |
| Iron | 39.7 mg |
220.6% |
| Magnesium | 655.4 mg |
163.8% |
| Zinc | 7.3 mg |
48.8% |
| Copper | 3.9 mg |
196.6% |
| Phosphorus | 1349.3 mg |
134.9% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 15 kcal |
0% |
| Total Fat | 0.6 g |
0.9% |
| Saturated Fat | 0.1 g |
0.4% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 77.4 mg |
3.2% |
| Potassium | 83.4 mg |
2.4% |
| Carbohydrate | 2 g |
0.7% |
| Dietary Fiber | 0.3 g |
1.2% |
| Sugars | 0.2 g |
0% |
| Protein | 0.4 g |
0.9% |
| Vitamin A | 123.3 IU |
2.5% |
| Vitamin C | 2.1 mg |
3.6% |
| Thiamin | 0 mg |
1.1% |
| Riboflavin | 0 mg |
0.6% |
| Niacin | 0.3 mg |
1.6% |
| Vitamin B-6 | 0 mg |
2.2% |
| Folate | 2.4 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 7.2 mg |
0.7% |
| Iron | 0.3 mg |
1.7% |
| Magnesium | 5.1 mg |
1.3% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
1.5% |
| Phosphorus | 10.5 mg |
1.1% |
Nutrition FactsServing Size: 2.00 tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 15 kcal |
0% |
| Total Fat | 0.6 g |
0.9% |
| Saturated Fat | 0.1 g |
0.4% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 77.4 mg |
3.2% |
| Potassium | 83.4 mg |
2.4% |
| Carbohydrate | 2 g |
0.7% |
| Dietary Fiber | 0.3 g |
1.2% |
| Sugars | 0.2 g |
0% |
| Protein | 0.4 g |
0.9% |
| Vitamin A | 123.3 IU |
2.5% |
| Vitamin C | 2.1 mg |
3.6% |
| Thiamin | 0 mg |
1.1% |
| Riboflavin | 0 mg |
0.6% |
| Niacin | 0.3 mg |
1.6% |
| Vitamin B-6 | 0 mg |
2.2% |
| Folate | 2.4 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 7.2 mg |
0.7% |
| Iron | 0.3 mg |
1.7% |
| Magnesium | 5.1 mg |
1.3% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
1.5% |
| Phosphorus | 10.5 mg |
1.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.