Sauce, cheese sauce mix, dry
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Popular tags: cheese sauce mix,
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 438 kcal |
0% |
| Total Fat | 18.3 g |
28.2% |
| Saturated Fat | 8.4 g |
42.2% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 6.9 g |
0% |
| Cholesterol | 23 mg |
7.7% |
| Sodium | 3202 mg |
133.4% |
| Potassium | 428 mg |
12.2% |
| Carbohydrate | 60.5 g |
20.2% |
| Dietary Fiber | 1 g |
4% |
| Sugars | 10.3 g |
0% |
| Protein | 7.7 g |
15.4% |
| Vitamin A | 202 IU |
4% |
| Vitamin C | 0.9 mg |
1.5% |
| Thiamin | 0.2 mg |
14.1% |
| Riboflavin | 0.7 mg |
39.9% |
| Niacin | 2.4 mg |
12% |
| Vitamin B-6 | 0.2 mg |
9.1% |
| Folate | 134 mcg |
33.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
7.7% |
| Pantothenic acid | 1.5 mg |
15% |
| Calcium | 204 mg |
20.4% |
| Iron | 0.5 mg |
2.8% |
| Magnesium | 36 mg |
9% |
| Zinc | 1.1 mg |
7.4% |
| Copper | 0.1 mg |
4.3% |
| Phosphorus | 283 mg |
28.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.