Nutrition FactsServing Size: 0.50 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 725.2 kcal |
0% |
Total Fat | 52.8 g |
81.2% |
Sodium | 1478.3 mg |
61.6% |
Potassium | 764.5 mg |
21.8% |
Carbohydrate | 53 g |
17.7% |
Dietary Fiber | 12.8 g |
51.3% |
Protein | 9.5 g |
19% |
Vitamin A | 19.1 IU |
0.4% |
Vitamin C | - | - |
Thiamin | 0.2 mg |
11.5% |
Riboflavin | 0.7 mg |
42.8% |
Niacin | 3.2 mg |
16.2% |
Vitamin B-6 | 1 mg |
47.8% |
Folate | 94 mcg |
23.5% |
Folic acid | - | - |
Pantothenic acid | 0.3 mg |
2.9% |
Calcium | 383.5 mg |
38.4% |
Iron | 7.3 mg |
40.3% |
Magnesium | 161.3 mg |
40.3% |
Zinc | 3.2 mg |
21.2% |
Copper | 0.9 mg |
43.4% |
Phosphorus | 322.6 mg |
32.3% |
Nutrition FactsServing Size: cup, sauce |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1513.2 kcal |
0% |
Total Fat | 110.2 g |
169.5% |
Sodium | 3084.6 mg |
128.5% |
Potassium | 1595.3 mg |
45.6% |
Carbohydrate | 110.5 g |
36.8% |
Dietary Fiber | 26.8 g |
107.1% |
Protein | 19.8 g |
39.6% |
Vitamin A | 39.8 IU |
0.8% |
Vitamin C | - | - |
Thiamin | 0.4 mg |
24% |
Riboflavin | 1.5 mg |
89.3% |
Niacin | 6.7 mg |
33.7% |
Vitamin B-6 | 2 mg |
99.6% |
Folate | 196.1 mcg |
49% |
Folic acid | - | - |
Pantothenic acid | 0.6 mg |
6.1% |
Calcium | 800.3 mg |
80% |
Iron | 15.1 mg |
84.1% |
Magnesium | 336.6 mg |
84.1% |
Zinc | 6.6 mg |
44.2% |
Copper | 1.8 mg |
90.6% |
Phosphorus | 673.1 mg |
67.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.