Nutrition FactsServing Size: package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1470.5 kcal |
0% |
Total Fat | 15 g |
23% |
Saturated Fat | 1.3 g |
6.6% |
Polyunsaturated Fat | 7.9 g |
0% |
Monounsaturated Fat | 5.7 g |
0% |
Cholesterol | 4.3 mg |
1.4% |
Sodium | 27268 mg |
1136.2% |
Potassium | 1857.3 mg |
53.1% |
Carbohydrate | 321.7 g |
107.2% |
Dietary Fiber | 20.4 g |
81.6% |
Sugars | 109.8 g |
0% |
Protein | 12.2 g |
24.3% |
Vitamin A | 255 IU |
5.1% |
Vitamin C | 6 mg |
9.9% |
Thiamin | 0.5 mg |
34.3% |
Riboflavin | 0.2 mg |
12.3% |
Niacin | 2.2 mg |
10.9% |
Vitamin B-6 | 1.8 mg |
91.8% |
Vitamin B-12 | - | - |
Pantothenic acid | 1 mg |
10.2% |
Calcium | 459 mg |
45.9% |
Iron | 83.5 mg |
463.7% |
Magnesium | 170 mg |
42.5% |
Zinc | 3 mg |
19.8% |
Copper | 0.8 mg |
38.9% |
Phosphorus | 365.5 mg |
36.6% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 19.4 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 0.1 mg |
0% |
Sodium | 359.3 mg |
15% |
Potassium | 24.5 mg |
0.7% |
Carbohydrate | 4.2 g |
1.4% |
Dietary Fiber | 0.3 g |
1.1% |
Sugars | 1.4 g |
0% |
Protein | 0.2 g |
0.3% |
Vitamin A | 3.4 IU |
0.1% |
Vitamin C | 0.1 mg |
0.1% |
Thiamin | 0 mg |
0.5% |
Riboflavin | 0 mg |
0.2% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
1.2% |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 6 mg |
0.6% |
Iron | 1.1 mg |
6.1% |
Magnesium | 2.2 mg |
0.6% |
Zinc | 0 mg |
0.3% |
Copper | 0 mg |
0.5% |
Phosphorus | 4.8 mg |
0.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.