Nutrition FactsServing Size: 0.25 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 104.7 kcal |
0% |
Total Fat | 8.5 g |
13.1% |
Saturated Fat | 2.2 g |
11.2% |
Polyunsaturated Fat | 1.8 g |
0% |
Monounsaturated Fat | 3.8 g |
0% |
Cholesterol | 2 mg |
0.7% |
Sodium | 631.2 mg |
26.3% |
Carbohydrate | 5.9 g |
2% |
Dietary Fiber | - | - |
Sugars | 1.9 g |
0% |
Protein | 1.2 g |
2.4% |
Vitamin A | 111.8 IU |
2.2% |
Vitamin C | - | - |
Calcium | 59.8 mg |
6% |
Iron | 0.5 mg |
2.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.