Nutrition FactsServing Size: 2.00 tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 9.3 kcal |
0% |
Total Fat | 0 g |
0.1% |
Sodium | 147.9 mg |
6.2% |
Carbohydrate | 2 g |
0.7% |
Dietary Fiber | 0.2 g |
0.6% |
Protein | 0.2 g |
0.5% |
Vitamin A | 63.3 IU |
1.3% |
Vitamin C | 3.2 mg |
5.3% |
Calcium | 4.2 mg |
0.4% |
Iron | 0 mg |
0.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.